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Indian Milk Tea (chai) #01

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CATEGORY CUISINE TAG YIELD
Dairy Indian Beverage 4 Servings

INGREDIENTS

2 c Water
3 up to
4 Whole cloves
1 Stick cinnamon
3 up to
4 Cardamom pods, cracked open
1/4 c Loose black tea -or-
4 Tea bags
2 c Milk
4 T Of sugar, or a little less

INSTRUCTIONS

For 1 quart: Bring water, cloves, cinnamon and cardamom to a boil; let
stand as long as possible.  Then add black tea and let steep.  Then
add milk to the tea-spice mixture and heat but do not boil. When hot,
strain and add sugar. Stir and keep hot.  Source: a handwritten sheet
of paper from Eleanor Zelliot, professor  of history at Carleton
College. Who knows where she got it. :-)  TAHNAN@NETCOM.COM
(MASTERSMITH ENCIL)  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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