| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Beverage |
1 |
Servings |
INGREDIENTS
| 2 |
|
Tea bags |
| 2/3 |
c |
Water |
| 1/2 |
c |
Milk |
| 1 |
|
Cardomom or small piece of crushed ginger |
| 1 |
ts |
Sugar |
INSTRUCTIONS
For one cup tea:
Put tea bags in water and let it boil vigorously for 5 minutes. Pour milk
and add sugar. Let it boil until the milk rises. Add crushed cardomom pods
or ginger. Serve hot.
If you use ginger, take it out of tea before drinking. You can also use
teapowder in which case, you need to filter tea as you would do for coffee.
For better taste, tea should be boiled for long time. The more you boil,
the creamy it will be.
I find that tea powder is better than tea bags. The amount of sugar can
be varied with your taste.
PADMA@MEADDATA.COM
(PADMA TALASILA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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