| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Indian |
Beverage |
1 |
Servings |
INGREDIENTS
| 4 |
|
Tea bags (black) |
|
|
Water |
|
|
Milk |
|
|
Sugar |
|
|
Ground cardomon seeds |
INSTRUCTIONS
Put about 4 tea bags (black) in a saucepan with a mixture of half water and
half milk. (Adjust tea to strength) Heat but don't boil. As it heats,
add sugar and ground cardomon seeds to taste. This should be sweater and
richer than normal tea--almost like a sort of chocolate milk.
JKANDELL@SKYBLU.CCIT.ARIZONA.EDU
(JONATHAN KANDELL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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