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Indian Milk Tea (chai) #04

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CATEGORY CUISINE TAG YIELD
Dairy Indian Beverage 1 Servings

INGREDIENTS

Water
Milk
Sugar
Lipton tea bag
Fresh ginger root, optional
Cardamom powder, optional

INSTRUCTIONS

Chai is Indian version of tea with cream and sugar. You can make it
Indian style as follows: Boil a cup of water and milk mixture, and
sugar to it. You can use less water and more milk to make it  creamier.
(All milk is okay too.) Dip in a regular Lipton tea bag for  a minute.
Longer you dip it, the stronger (and bitter) is the chai.  If you want
ginger tea, buy fresh ginger root, chop a very small  piece (a gram or
so) and put it in boiling mixture before dipping the  tea bag. You can
use cardamom (sp ?) powder instead of ginger too.
MILIND@EQUITY2.SBI.COM  (MILIND DESHPANDE)  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 17
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 1.2mg
Sodium: 7.9mg
Potassium: 29.8mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 2.9g
Protein: <1g


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