INGREDIENTS

INSTRUCTIONS

I put a mug/cup of water to boil. Add a 3/4 inch piece of ginger,
crushed with a mallet to it and let the water boil a couple of  minutes
(to get the ginger essence in), then pour over tea-leaves  (amt.
depends on what tea leaves are used - I use Darjeeling and  throw in
one and a half heaped tsp) and let steep two mins. or until  leaves are
settled at the bottom of the pot. Pour into mug add milk,  sugar and
enjoy!  U11983@UICVM.BITNET  (SHYAMALA PARAMESWARAN)  REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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