Indian Milk Tea (chai) #11
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Indian | Beverage | 1 | Servings |
INGREDIENTS
| 3/4 | c | Water |
| 1 | t | Tea powder/leaves |
| Milk | ||
| Sugar |
INSTRUCTIONS
Assuming you are making 1 cup of Chai - measure out three quarters of a cup of water into a container. Add one tea spoon (depending on how strong Chai you would like to have) of chai powder/leaves and sugar (to your taste). Start boiling the water. Add your chai spices when the water starts to boil. Allow it to boil for a couple of minutes. Then using a filter, drain the water/decoction into a cup. Add a little milk and your chai is ready. Some people add sugar as the last step, instead of putting it at the start. You could try out some combinations - Have fun - It won't kill you :-) NIHON DEC TOKYO REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 16
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 1.2mg
Sodium: 12.5mg
Potassium: 23.2mg
Carbohydrates: 2.8g
Fiber: 0g
Sugar: 2.9g
Protein: <1g