| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Beverage |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1 |
ts |
Tea powder/leaves |
|
|
Milk |
|
|
Sugar |
INSTRUCTIONS
Assuming you are making 1 cup of Chai - measure out three quarters of a
cup of water into a container. Add one tea spoon (depending on how strong
Chai you would like to have) of chai powder/leaves and sugar (to your
taste). Start boiling the water. Add your chai spices when the water starts
to boil. Allow it to boil for a couple of minutes. Then using a filter,
drain the water/decoction into a cup. Add a little milk and your chai is
ready.
Some people add sugar as the last step, instead of putting it at the
start. You could try out some combinations - Have fun - It won't kill you
:-)
NIHON DEC TOKYO
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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