| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Beverage |
1 |
Servings |
INGREDIENTS
|
|
Water |
|
|
Milk |
|
|
Tea leaves |
|
|
Ginger |
|
|
cup – 2 spoons |
|
|
cups – 3 spoons |
INSTRUCTIONS
This is how I prepare chai. milk, water (1:3 proportion), sugar
according to taste are boiled. when it reaches boiling point add the
tea leaves. remove from the flame cover it for 5 minutes. stir the
mixture , sieve it out and drink and enjoy. grate ginger and add it
to the mixture along with the tea leaves if you want ginger chai. the
amount of tea leaves you use are as follows 3 cups - 4 spoons ... get
the picture. increase or decrease according to taste and type of tea
leaves. Try it out this way. If you like it great otherwise try other
methods. SUBRAT@CIGNA.COM REC.FOOD.RECIPES From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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