| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Beverage |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/2 |
c |
Milk |
| 1 |
|
Heaped spoon tea leaves or |
|
|
tea dust |
INSTRUCTIONS
I was in Japan recently and did try out chai at a Tokyo Cafe. To make
1 cup, boil approx 1/2 cup of water and 1/2 cup milk (you can vary the
ratio to suit your taste-more water perhaps). When it is warm, add 1
heaped spoon of tea leaves or tea dust. Let it boil for a few minutes
but make sure the milk doesn't spill over. Add sugar to taste. Filter
out the tea leaves using a tea filter (which I'm sure you can find in
the department stores there like Matsuya and Meiji-Ya).
RAJIV@WATSON.IBM.COM (RAJIV RAMASWAMI) REC.FOOD.RECIPES From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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