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Indian Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dutch Penndutch, Muffins 1 Servings

INGREDIENTS

1 Egg, beaten
1 c Milk
1 ts Shortening, melted
2 tb Cornmeal, heaping
1 1/2 c Flour
2 ts Baking powder

INSTRUCTIONS

Mix the egg, milk and shortening together. Combine with the sifted dry
ingredients and mix thoroughly. Bake in greased muffin tins at 450-F about
20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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