| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Indian |
Food networ, Food6 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Plain flour |
| 1/2 |
c |
Wholemeal flour |
| 1 |
pn |
Salt |
| 1 |
|
Egg |
| 100 |
ml |
Yoghurt |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Water |
| 1 |
ts |
Cumin |
| 1 |
ts |
Curry powder |
INSTRUCTIONS
In a mixing bowl combine the flours with the cumin and curry powder.
Make a well in the middle and add the salt, egg, yoghurt, oil and water and
mix to a smooth dough.
Knead for 5 minutes, then allow to rest for 30 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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