| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Indian |
Dessert |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Whole milk |
| 1/3 |
c |
Cornmeal |
| 3/4 |
c |
Dark molasses |
| 1/4 |
c |
Butter |
| 1 |
ts |
Salt |
| 1 |
ts |
Ginger |
| 3 |
tb |
Sugar |
| 1 |
|
Egg; beaten well |
| 1/2 |
c |
Raisins |
| 1/2 |
ts |
Cinnamon |
| 1 |
c |
Cold milk |
|
|
Hard sauce |
INSTRUCTIONS
From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: 17 Feb 1995 15:46:55 -0600
Preheat the oven to 300 degrees. Boil the initial quantity of milk in the
upper portion of a double boiler over direct heat. Stir in the cornmeal.
Place these over - NOT IN- boiling water and cook for 15 minutes. Stir in
the molasses and cook for 5 more minutes. Remove from heat and stir in the
butter, salt, ginger, sugar, well beaten(!) egg, raisins and cinnamon. Pour
into a well greased baking dish. Bake for 1 hour. Remove from the oven
and gently pour the second quantity of COLD(!) milk over the pudding and
allow it to float over the top without stirring it. Continue baking for
another 2 hours. Serve hot with a covering of hard sauce.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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