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Indian Pudding With Dried-fruit Compote

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CATEGORY CUISINE TAG YIELD
Dairy Indian Indian 8 Servings

INGREDIENTS

2 1/2 c 1% low-fat milk
1/3 c Cornmeal
1/3 c Unsulfured molasses
3/4 t Ground ginger
1/4 t Cinnamon
1 T Unsalted butter
1 c Apple cider
1/4 c Packed light brown sugar
1/4 c Water
2 T Fresh lemon juice
1/2 c Dried apricots
1/2 c Pitted prunes
1/2 c Dried cranberries

INSTRUCTIONS

Make pudding  In a heavy saucepan stir together milk and cornmeal and
bring to a  simmer, stirring. Stir in molasses, ginger, cinnamon, and a
pinch  salt and simmer mixture, stirring, 30 minutes, or until very
thick.  Add butter, stirring until melted. Remove pan from heat and
cool  pudding 20 minutes, covered.  Make compote  In a saucepan simmer
cider, brown sugar, water, and lemon juice,  stirring occasionally,
until sugar is dissolved. Add fruits and  simmer 5 minutes more, or
until fruits are softened and plumped up.  Put a spoonful of pudding in
each of 8 shallow bowls or soup plates  using a 2-ounce (1/4 cup)
ice-cream scoop and top with some compote.  Recipe by: Gourmet magazine
December 1996  Posted to MM-Recipes Digest  by Bill <vwbug@iadfw.net>
on Sep 17,  1998, converted by MM_Buster v2.0l.

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