| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Bakery, Desserts, Vegan |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1 |
c |
Cornmeal |
| 3/4 |
c |
Liquid sweetener |
| 1/4 |
c |
Vegetable oil |
| 1 |
ts |
Salt |
| 1 |
lb |
Silken tofu |
| 1 |
ts |
Ginger |
| 1 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Cinnamon (optional) |
INSTRUCTIONS
Cook water and cornmeal in pot for 20-25 minutes, stirring
occasionally.
Add remaining ingredients and mix in blender until smooth.
Bake in an oiled dish for 1 hour at 350F in preheated oven. Serve hot.
John Paino & Lisa Messinger, "The Tofu Book". Posted by Karen
Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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