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Indian Pumpkin Soup

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Indian 1 Servings

INGREDIENTS

1 tb Butter
1 tb Flour
1/2 Onion, sliced thin
1 c Chicken broth
1 c Pureed pumpkin
1 c Milk
1/2 ts Salt
1/8 ts Each pepper, marjoram and ginger
Cinnamon

INSTRUCTIONS

Saute onion in butter until tender. Stir in flour and gradually add broth.
Simmer 10 minutes at a low temperature. Blend at high speed until smooth.
Add milk and seasonings and simmer to blend flavors. Sprinkle each serving
with cinnamon. May be served in a pumpkin shell. Posted to EAT-L Digest 01
Apr 97 by Jean Jones <bruja@DPLUS.NET> on Apr 2, 1997

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