| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Vegetable |
4 |
Servings |
INGREDIENTS
|
|
Sweet corn in the husks |
|
|
Hot Cayenne powder |
|
|
Dried mango powder (sold as amchur in Indian markets) |
|
|
Lime wedges |
|
|
Black pepper (a fresh course grind is nicest) |
|
|
Salt |
INSTRUCTIONS
Pull back the husks just far enough to remove the silk, then re-seal the
corn, and soak in water for an hour or so. Roast on the grill until done
(you'll know). Shuck, then rub a lime wedge all over the hot corn. Sprinkle
the corn with a mixture of about 3/4 dried mango powder, 1/4 cayenne, a
grind of fresh black pepper, and a little salt if you like. The taste is
hot and sour combined with sweet and smoky. And no fat from the butter!
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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