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Indian Scrambled Eggs with Onion And Tomato (Khichri Unda)

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Indian Food5, Food networ 4 servings

INGREDIENTS

3 tb Groundnut or corn oil
2 tb Onion; finely chopped
1 Fresh hot green chilli; finely chopped
1 sm Tomato; finely chopped
2 tb Fresh coriander; finely chopped
8 Eggs; lightly beaten
Salt; to taste
Freshly ground black pepper

INSTRUCTIONS

Put the oil in a large, non-stick frying pan and set over a medium heat.
When hot, put in the onion. Stir for 20 seconds, then put in the green
chilli and tomato. Stir until the onions and tomato are soft, 2-3 minutes.
Now put in the coriander, eggs, salt and pepper. Stir the eggs gently until
they form thick, soft curds, or are done to your taste. Remove from heat
and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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