| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Indian |
|
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream Cheese, Fat Free |
| 5 |
T |
Yogurt, Plain Nonfat |
| 4 |
T |
Sugar |
| 1/4 |
t |
Cardamom |
| 1/8 |
t |
Lemon Zest |
| 1 |
pn |
Saffron |
| 1 |
pn |
Nutmeg |
| 1/8 |
c |
Almonds, Chopped |
| 1/8 |
c |
Pistachio Nuts, Chopped |
INSTRUCTIONS
Set out cream cheese ahead, so that it will be at room temperature.
With a hand mixer, beat the cream cheese until it is creamy and
lump-free. Add all other ingredients except the nuts. Mix well.
Mixture should be smooth and creamy You can change the
thickness/thinness by varying the amount of yogurt (thinner) and cream
cheese(thicker). Garnish with the nuts and refrigerate. Serve with
roti. Posted to Bakery-Shoppe Digest V1 #499 by "Terry Van Kirk"
<tvankirk@pacbell.net> on Jan 10, 1998
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