| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Indian |
|
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream Cheese; Fat Free |
| 5 |
tb |
Yogurt; Plain, Nonfat |
| 4 |
tb |
Sugar |
| 1/4 |
ts |
Cardamom |
| 1/8 |
ts |
Lemon Zest |
| 1 |
pn |
Saffron |
| 1 |
pn |
Nutmeg |
| 1/8 |
c |
Almonds; Chopped |
| 1/8 |
c |
Pistachio Nuts; Chopped |
INSTRUCTIONS
Set out cream cheese ahead, so that it will be at room temperature. With a
hand mixer, beat the cream cheese until it is creamy and lump-free. Add all
other ingredients except the nuts. Mix well. Mixture should be smooth and
creamy You can change the thickness/thinness by varying the amount of
yogurt (thinner) and cream cheese(thicker). Garnish with the nuts and
refrigerate. Serve with roti.
Posted to Bakery-Shoppe Digest V1 #499 by "Terry Van Kirk"
<tvankirk@pacbell.net> on Jan 10, 1998
A Message from our Provider:
“With Jesus, you can do it”