| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
Indian |
|
2 |
Servings |
INGREDIENTS
| 1 |
|
Egg; slightly beaten |
| 2 |
tb |
Green onion; sliced |
| 2 |
tb |
Fine dry bread crumbs |
| 2 |
ts |
Curry powder |
| 1 |
ts |
Prepared mustard |
| 1/4 |
ts |
Crushed red pepper |
| 1/4 |
ts |
Salt |
| 1/2 |
lb |
Lean ground beef |
| 1/3 |
c |
Applesauce |
| 1/2 |
ts |
Prepared mustard |
| 2 |
|
Pita bread rounds |
| 2 |
|
Spiced apple rings |
|
|
Lettuce leaves |
INSTRUCTIONS
In a mixing bowl combine egg, onion, bread crumbs, curry powder, 1 teaspoon
mustard, the red pepper and salt. Add ground meat; mix well. Shape into two
1/2" thick patties. Cut the patties in half crosswise.
In a skillet cook patty halves over medium-high heat about 8 minutes,
turning once. (Or place on the unheated rack of a broiler pan; broil 5
inches from heat about 10 minutes, turning once.)
Heat together the applesauce and 1/2 teaspoon prepared mustard. Cut pita
rounds and apple rings in half crosswise. To serve, tuck a lettuce leaf,
burger half, and apple ring half inside each half of pita bread. Spoon the
warmed applesauce-mustard mixture into each.
Recipe by: BH&G (Hot & Spicy)
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 11, 1998
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”