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Indian Spiced Potatoes

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CATEGORY CUISINE TAG YIELD
Grains Indian Cayenne, Potatoes, Serrano, Side dishes 4 Servings

INGREDIENTS

1 tb Salad oil
1/4 ts Caraway seed
1 ts Cumin seed
1 c Red onion; finely chopped
2 Cloves garlic; minced
6 Serrano chile; minced
2 ts Fresh ginger; minced
2 ts Turmeric; ground
3 c Potatoes; cooked & diced
2 ts Cayenne pepper; (fresh if possible)
1/4 c Fresh cilantro; chopped
1/4 c Fresh mint leaves; chopped
2 tb Lime juice
Salt

INSTRUCTIONS

1. In a 10- to 12- inch frying pan over med-high heat, combine oil, caraway
seed, and cumin seed. Stir until seed smells slightly toasted, about 2 min.
2. Add onion, garlic, serranos, and ginger; stir until onion is
limp-translucent but not browned, about 2 minutes. Stir in turmeric and
potatoes, then add cayenne to taste. Stir often until potatoes are hot,
about 2 min.
3. Add Cilantro, mint, lime juice, and salt to taste.
Recipe by: Sunset Mag. April 98
Posted to CHILE-HEADS DIGEST by Robert L <rlusk12@earthlink.net> on Jul 04,
1998

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