| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Crs, Mix, Gift, Bread |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Dry yeast |
| 1 |
tb |
Salt |
| 1/2 |
c |
Dark brown sugar |
| 4 |
c |
Whole wheat flour |
| 8 |
c |
Flour BREAD: |
| 1 |
pk |
Bread mix |
| 3/4 |
c |
Unsulfered dark molasses |
| 1 1/4 |
c |
Vegetable oil |
| 3 |
c |
Lukewarm water Flour, as needed |
INSTRUCTIONS
Beat mix, molasses, oil, and water in a glass or ceramic mixing bowl with
dough hook or wooden spoon until dough holds together. Turn out onto
floured board, knead in enough flourto make a smooth elastic sough.
Transfer to an oiled bowl, turn to grease to Preheat oven to 300. Bake 1
hour and 10 minutes. Cool on rack.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
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