| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
pt |
Raspberries |
| 1 |
pt |
Strawberries — quartered |
| 1 |
pt |
Blueberries |
| 1 |
pt |
Raspberry syrup |
| 1 |
tb |
Mint — chopped |
| 3 |
tb |
Lemon juice |
INSTRUCTIONS
Combine fruit, mint, and lemon juice with raspberry sauce. Serve with
"Wildflower Honey Cake." The recipe is available in this cookbook.
Recipe By : Richard Chamberlain, Restaurant at the Little Nell, Aspen
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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