| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
|
1 |
Servings |
INGREDIENTS
| 6 |
lb |
Dry light malt extract |
| 1 |
lb |
Crystal malt (40L) |
| 3 |
oz |
Fresh ginger (boil) |
| 1/2 |
oz |
Galena pellets (11.4%) |
|
|
(boil) |
| 1 |
oz |
Fresh ginger (finish) |
| 1 |
oz |
Hallentaur pellets (4.?%) |
|
|
(finish) |
|
|
Wyeast British Ale yeast |
|
|
(#1098?) |
INSTRUCTIONS
Crush crystal malt, add to 2 gallons water and bring to about 170
degrees. Remove grains, add dry extract, 3 ounces ginger, boiling hops
and boil for 1 hour. During last ten minutes add finishing ginger and
hops. Chill. Pitch yeast. Wonderful color and smells delicious. Should be
in the bottle next week- end and I'll report on how it turns out.
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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