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Indian Whisky Chicken With Oven Roasted Almonds And Cream

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Indian	Food networ, Food4	2	Servings

INGREDIENTS

2		Boneless skinned chicken
		breasts cut into bite
		size
		pieces
2	T	Oil
15	g	Butter
1		Heaped tbsp finely chopped
		onion or
		shallot
1	t	Curry powder
1	t	Grated zest of orange
		Salt and pepper
2	T	Whisky
125		Double cream
25	g	Oven roasted almonds
		Sliced orange segments
1		Dsp finely chopped parsley

INSTRUCTIONS

Heat a pan or wok with 1 tablespoon of oil, then briskly stir-fry the
chicken pieces until almost fully cooked. Remove from pan and keep
warm. Add remaining oil and butter to the pan and then add the onion
and curry powder and allow to cook gently for 2-3 minutes. Then  return
the chicken pieces plus orange zest and seasoning to taste.  Warm the
whisky in a ladle and set alight, then pour over the chicken,  shaking
the pan as you do so.  Stir in cream and heat through until bubbling
and slightly thickened.  Serve chicken on plates topped with almonds
and garnished with orange  segments plus some finely chopped parsley.
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