| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
Indian |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
| 2/3 |
c |
Sugar |
| 1/3 |
c |
Tarragon vinegar |
| 1 |
ts |
Chicken seasoning |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Horseradish |
| 1 |
tb |
Dijon mustard |
| 1 |
ts |
Celery seed |
| 1/2 |
ts |
Dill weed |
| 1 |
md |
Green cabbage shredded rice size or slightly larger. |
| 1 |
md |
Carrot |
| 2 |
|
Stalks of celery |
| 1 |
md |
Vadalia onion or one small red onion |
INSTRUCTIONS
DRESSING
VEGETABLES
FOOD PROCESS THE VEGETABLES TO RICE SIZE OR SLIGHTLY LARGER:
Place into a large mixing bowl and fold in the dressing. Mix thoroughly.
Refrigerate before serving.
Posted to bbq-digest by "Jerome Byanski" <magers@cris.com> on May 29, 1998
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