We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You think life is full of surprises? Wait till you die!

Indiana Persimmon Bread

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Eggs Indian Breads, Snacks, Desserts 16 Servings

INGREDIENTS

1 c Seedless raisins
1/2 c Brandy
1/2 c Sugar
2 c Firmly packed brown sugar
2 c Persimmon pulp
1 c Vegetable oil
4 Eggs
4 c All-purpose flour
2 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1 c Chopped walnuts

INSTRUCTIONS

Preheat oven to 350 degrees. Lightly grease and flour 2 9x5 or 3 8x4 loaf
pans. Put the raisins in the brandy and set aside. Combine the sugars,
persimmon pulp and oil. Add eggs, one at a time, beat well after each
addition. Sift together the dry ingrediants into a medium bowl. Add to the
egg mixture and stir in the brandied raisins and nuts. Pour into greased
pans. Bake for 1 hour, a bit longer for the 9 inch pans. Be sure to test
with a cake tester to make sure the bread is done; you may have to adjust
cooking time.

A Message from our Provider:

“All suffering can be traced back to people disobeying God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?