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Indiana Succotash

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Indian Vegetables 12 Servings

INGREDIENTS

1 1/2 lb Green beans
1 1/2 c Green onions with tops —
Chopped
2 17 oz cans whole kernel corn drained
1 tb Sugar
1 1/2 ts Salt
6 tb Butter
3/4 ts Paprika
3/4 ts Celery salt

INSTRUCTIONS

Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15
minutes or until tender, drain. Saute green onions in butter until
transparent (do not brown). Add corn, 1 teaspoon salt, paprika, celery salt
and sugar, then beans.  Simmer, covered about 10 minutes.
Recipe By     : The Little Mountain Bean Bible Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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