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Individual Baked Tomato, Mozzarella Cheese And Fresh Basi

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

4 Individual puff pastry tart
shells blind-baked
2 T Olive oil
1/2 c Roasted garlic puree
12 Tomatoes
8 Fresh Mozzarella cheese
Salt and pepper
1/2 c Chiffonade of basil
1/2 c Warm tomato sauce
Essence

INSTRUCTIONS

ESSENCE OF EMERIL SHOW #EE2297  Preheat the oven to 400 degrees F.
Brush each tart shell with olive  oil. Season with salt and pepper.
Spread 1-ounce of the roasted  garlic puree on the bottom of each
shell. Lay 3 slices of the  tomatoes and 2 slices of cheese in each
shell. Season with salt and  pepper. Bake for 8 to 10 minutes or until
the cheese starts to bubble  and brown.  Spoon the sauce on the bottom
of a plate. Place a tart on a plate.  Garnish with basil and Essence.
Yield: 4 servings  Posted to recipelu-digest by molony
<molony@scsn.net> on Feb 26, 1998

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