| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Firm margarine or butter |
| 1 1/2 |
c |
Bisquick original baking mix |
| 1/4 |
c |
Water |
| 1 |
c |
Shredded cooked chicken |
| 1/3 |
c |
Barbecue sauce |
| 1 |
sm |
Onion; very thinly sliced |
| 1 |
sm |
Red or yellow bell pepper; very thinly sliced |
| 1 |
c |
Shredded Monterey Jack cheese (4 ounces) |
|
|
Sliced ripe olives; if desired |
INSTRUCTIONS
HEAT oven to 400 degrees. Grease cookie sheet. Cut margarine into baking
mix until mixture resembles coarse crumbs. Stir in water just until dry
ingredients are moistened.
TURN dough onto surface dusted with baking mix; gently roll in baking mix
to coat. Shape into ball; knead 4 or 5 times. Divide dough into 8 pieces.
Pat or roll each piece into 3-inch circle. Place circles on cookie sheet.
MIX chicken and barbecue sauce; spread mixture over circles. Top with
onion, bell pepper and cheese. Bake 14 to 17 minutes or until crusts begin
to brown. Garnish with olives. 8 pizzas.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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