| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Pork, Meats, Main dish |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Shredded Carrot |
| 1 |
|
Large Beaten Egg |
| 1/4 |
ts |
Dried Oregano, Crushed |
| 1/4 |
c |
Shredded Cheddar Cheese |
| 2 |
tb |
Chopped Onion |
| 1/4 |
c |
Fine Dry Bread Crumbs |
| 1/2 |
lb |
Ground Pork |
INSTRUCTIONS
Micro-cook carrot, onion, and 2 T water, covered, on 100% power about 1
1/2 minutes or till tender; drain. Stir in egg, bread crumbs, oregano,
1/4 t salt and a dash of freshly ground pepper. Add pork; mix well.
Shape into two individual loaves. Place in a shallow baking dish.
Micro-cook, loosely covered, on 100% power for 4 to 5 minutes or till no
longer pink, giving the dis a quarter turn and draining off fat every 2
minutes. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for
45 seconds to 1 1/2 minutes, or till cheese is melted. Server hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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