| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Infood02 |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Sugar |
| 3/4 |
c |
Water |
| 12 |
oz |
Butter; unsalted |
| 12 |
oz |
Semisweet chocolate; chopped |
| 5 |
|
Eggs; large |
| 5 |
|
Egg yolks; large |
| 4 |
tb |
Framboise liqueur |
INSTRUCTIONS
Preheat oven to 350 degrees. In a medium pan, combine sugar, water and
butter. Bring to a boil. Remove from heat and add chocolate, stir until
melted and smooth. In a mixing bowl, combine eggs and egg yolks and beat to
mix well. Slowly add chocolate mixture and framboise and mix well. Pour
into greased molds and bake for 6 to8 minutes. Remove from oven and let
stand a few minutes. Invert onto serving plates and garnish with fresh
raspberries and whipped cream.
Yield: 6 small cakes
Converted by MC_Buster.
Per serving: 5345 Calories (kcal); 425g Total Fat; (68% calories from fat);
59g Protein; 390g Carbohydrate; 2743mg Cholesterol; 3167mg Sodium Food
Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 81 1/2
Fat; 25 1/2 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW# IN0003
Converted by MM_Buster v2.0n.
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