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A.J. Gossip

Individual Flan

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 12 Servings

INGREDIENTS

1 c Sugar
1 tb ;Water, hot
8 Egg
1 1/2 c Sugar
1 ts Vanilla extract
1/2 ts Salt
1 qt Milk; scalded

INSTRUCTIONS

Calories     per serving: 254         Number of Servings: 12 Fat grams per
serving: 6
:         Approx. Cook Time:  1:00 Cholesterol per serving: Marks:
*DIRECTIONS*
Place 1 cup sugar in a heavy saucepan; place over medium heat. Cook,
stirring constantly, until sugar melts and syrup is a light golden brown.
Remove from heat; add water, stirring well. Pour hot caramel mixture into
12    custard cups; set aside.
Beat eggs until frothy. Add 1-1/2 cups sugar, vanilla, and salt; beat well.
Gradually stir about 1 cup milk into egg misture; add to remaining milk,
stirring constantly. Pour mixture into custard cups. Place cups in two
13"x9"x2" baking dishes.  Pour 1" of hot water into larger dishes. Bake at
350 for 25 to 30 minutes, or until a knife tests clean. Remove the cups
from the water, and cool. Refrigerate until chilled.
To serve, loosen edges of custard with a spatula; quickly invert onto
dessert plates. --- Southern Living magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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