| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
All newly t, Dessert |
6 |
Servings |
INGREDIENTS
| 24 |
|
Vanilla wafers |
| 1 |
pk |
(8 oz.) cream cheese; softened |
| 1/4 |
c |
Sifted powdered sugar |
| 2 |
tb |
Milk |
| 1 |
ts |
Grated lime rind |
| 1 |
tb |
Fresh lime juice |
| 1/2 |
c |
Frozen whipped topping; thawed |
INSTRUCTIONS
Line 6 muffin cups with paper baking cups; place 1 vanilla wafer in bottom
of each cup.
Beat cream cheese and powdered sugar at medium speed with an electric mixer
until smooth. Stir in milk, lime rind, and juice. Fold in whipped topping;
spoon into baking cups. Stand 3 vanilla wafers around edge of each cup.
Freeze until firm. Makes 6 servings.
Recipe by: Southern Living Recipes Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997
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