| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Swiss |
Vegetables, Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen spinach souffle, (12 oz.) thawed |
| 1 |
c |
Shredded swiss cheese, (4 oz.) |
| 2 |
|
Eggs, lightly beaten |
| 3 |
tb |
Milk |
| 1/2 |
ts |
Curry powder -Tart Shells— |
| 1 |
pk |
Cream cheese, (3 oz.) softened |
| 1/2 |
c |
Butter, softened |
| 1 |
c |
All-purpose flour |
INSTRUCTIONS
FILLING Combine first 5 ingredients, and stir well; pour into prepared
pastry shells. Bake at 350¡ for 30 minutes.
FOR THE SHELL Combine cream cheese and butter; cream until smooth. Add
flour, mixing well. Refrigerate dough at least 2 hours.
Shape the dough into 24 (1-inch) balls; put each ball into a paper-lined 1
3/4-inch muffin pan, and shape into a shell.
SOURCE: Sourthern Living's "Cooking for Company"
Per serving: 1941 Calories; 143g Fat (66% calories from fat); 61g Protein;
104g Carbohydrate; 748mg Cholesterol; 1437mg Sodium
Posted to MC-Recipe Digest V1 #621 by Charles Davis
<comet9@worldnet.att.net> on May 28, 1997
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