| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Canadian |
Fruits, Desserts |
6 |
Servings |
INGREDIENTS
| 7 |
c |
Fresh berries (raspberries, blackberries, blueberries) |
| 1/3 |
c |
Granulated sugar |
| 1 |
tb |
Lemon juice |
| 12 |
|
Soft ladyfingers |
INSTRUCTIONS
Reserve 1 cup berries for garnish. In nonaluminum saucepan, combine
remaining berries, sugar and lemon juice; cover and cook over medium-low
heat, stirring occasionally, for 7 to 10 minutes or until softened and
juicy but not mushy.
Cut each ladyfinger into thirds; place 2 pieces in each of six 3/4 cup
stemmed glasses. Spoon scant 1/4 cup fruit mixture over top. Repeat layers
twice, pressing with back of spoon.
Cover and refrigerate for at least 2 hours or up to 1 day. Let stand at
room temperature for 1 hour before serving. Garnish with reserved berries.
Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian
Living's Best Easy Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 25, 1998
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