| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Italian, Pizza, Thai |
6 |
Servings |
INGREDIENTS
| 6 |
|
Italian bread shells,small |
| 1 |
c |
Bean sprouts,rinsed/drained |
| 6 |
oz |
Jack cheese,shredded |
| 1/3 |
lb |
Tiny shrimp,rinsed/drained |
| 1/4 |
c |
Finely chopped green onion |
|
|
Crushed dried red hot chiles |
| 2/3 |
c |
Smooth peanut butter |
| 2 |
tb |
Water |
| 2 |
ts |
Soy sauce |
| 2 |
ts |
Cider vinegar |
| 2 |
ts |
Sugar |
| 2 |
tb |
Seasoned rice vinegar |
| 1 |
ts |
Oriental sesame oil |
INSTRUCTIONS
THAI PEANUT SAUCE
1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15".
Spread sauce equally over cups in bread. Scatter bean sprouts equally on
crusts, then sprinkle with cheese.
2. Bake in a 350'F. oven until cheese has melted and begin to brown, 12-15
minutes (if using 1 oven, switch pan positions after 7 minutes). Place
pizzas on dinner plates; top equally with shrimp and onion. Add chilies to
taste; eat with knife and fork, or cut into wedges to pick up and eat.
*** THAI PEANUT SAUCE ***
Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut
butter, rice vinegar, and sesame oil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”