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Individual Upside-down Apple Tarts

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CATEGORY CUISINE TAG YIELD
Dairy October 199 1 Servings

INGREDIENTS

3/4 c Sugar
4 Golden Delicious apples
2 T Cold unsalted butter
4 Gingersnap cookies
Half a, 17 1/4-ounce
package 1 sheet
frozen puff pastry
thawed
Lightly sweetened whipped
cream or ice
cream

INSTRUCTIONS

Preheat over to 450F.  In a dry heavy saucepan (about 1-quart capacity)
cook sugar over  moderate heat, undisturbed, until it begins to melt.
Continue cooking  sugar, stirring with a fork until it is melted and
then swirling pan,  until it is a deep-golden caramel. Pour caramel
into four 6-ounce  ramekins (3 1/4 to 3 1/2    inches in diameter).
Peel and cut 1 apple into 5 wedges and core wedges. Put wedges back
together to re-form apple shape and stand upright, stem end down, in a
ramekin (wedges will protrude over rim). Repeat procedure with
remaining apples.  Cut butter into 4 pieces. Put 1 gingersnap, broken
into 4 pieces, in  center of each re-formed apple and top with 1 piece
of butter.  Arrange ramekins in a shallow baking pan and bake apples in
middle of  oven 45 minutes.  While apples are baking, halve puff-pastry
sheet crosswise and then  lengthwise to make 4 nearly square pieces and
chill, wrapped in  plastic wrap. Remove baking sheet with ramekins from
oven and drape a  piece of puff pastry over each apple (edges of pastry
will extend  beyond rims). Return pan to oven and reduce oven
temperature to 350F.  Bake tarts 20 to 25 minutes, or until pastry is
puffed and golden  brown.  Remove tarts from oven. Invert heatproof
dessert plates over ramekins  and invert tarts carefully onto them.
Serve tarts warm with whipped cream or ice cream.  Makes 4 individual
tarts.  Gourmet October 1994  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4870
Calories From Fat: 2267
Total Fat: 252.5g
Cholesterol: 174.2mg
Sodium: 1813.3mg
Potassium: 1892.5mg
Carbohydrates: 599.8g
Fiber: 27.7g
Sugar: 311.2g
Protein: 56.6g


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