| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Unsalted butter, softened |
| 1/3 |
c |
Firmly packed dark brown sugar |
| 1/4 |
c |
Lightly toasted macadamia nuts, coarsely chopped |
| 2 |
|
Firm bananas, peeled and cut into 1/4-inch thick slices |
| 3/4 |
c |
All-purpose flour |
| 3/4 |
ts |
Baking powder |
| 1/4 |
ts |
Cinnamon |
| 1 |
pn |
Salt |
| 1/4 |
c |
Granulated sugar |
| 2 |
lg |
Eggs |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Preheat oven to 350 degrees F.
In a small saucepan melt 4 tablespoons of butter and divide between four
1-cup ramekins. Evenly sprinkle brown sugar and nuts over the butter in
each ramekin. Arrange banana slices over the nuts, overlapping to fit.
In a bowl whisk together the flour, baking powder, cinnamon, and salt. In a
separate bowl cream together the remaining butter and the granulated sugar.
Beat in the eggs, one at a time, and then mix in vanilla. Stir in the dry
ingredients, mixing until batter is just combined. Divide batter evenly
among the four ramekins. Transfer the ramekins to a baking sheet and bake
for 25 minutes, or until puffed and golden brown. Cool the ramekins on a
rack for 5 minutes. Run a sharp knife around edges of ramekins and
carefully invert onto serving plates.
Yield: 4 servings
NOTES : Cooking Live Recipe by: Cooking Live Show #CL8838 Posted to
MC-Recipe Digest V1 #523 by Angele Freeman <jfreeman@netusa1.net> on Mar
19, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”