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Indonesian Barbecued Shrimp

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CATEGORY CUISINE TAG YIELD
Seafood, Grains, Vegetables Indo Barbeque, Marinades, Seafood 4 Servings

INGREDIENTS

1/2 c Peanut butter
1/2 c Water
1 T Brown sugar, packed
1 T Lemon juice
1/2 t Salt
1/2 t Red pepper sauce
1 Garlic clove, crushed
1 1/2 lb Shrimp, peeled
2 T Vegetable oil
2 T Water
1 T Lemon juice
1 t Brown sugar, packed
1/2 t Salt
1/2 t Red pepper suace
2 Garlic cloves, crushed

INSTRUCTIONS

Date: Mon, 20 May 1996 07:47:32 -0700  From: cstarz@teleport.com (Carey
Starzinger)  Prepare dipping sauce by mixing all ingredients until
smooth. Cover  until serving time. Make a shallow cut lengthwise down
back of  shrimp; wash out vein. Mix remaining ingredients in medium
glass  bowl. Add shrimp; stir to coat with marinade. Cover and
refrigerate  at least 1 hour. Remove shrimp from marinade; reserve
marinade.  Thread shrimp on 6, 15" metal skewers, leaving space between
each.  Cover and grill shrimp about 4" from medium coals, 10-20
minutes,  turning and brushing 2-3 times with marinade, until shrimp
are pink.  Serve with sauce, and if desired, lime wedges.  Posted to
MealMaster Recipes List, Digest #141

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 394
Calories From Fat: 214
Total Fat: 25g
Cholesterol: 214.3mg
Sodium: 1695mg
Potassium: 425.6mg
Carbohydrates: 13.4g
Fiber: 2g
Sugar: 7.6g
Protein: 31.4g


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