| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Indo |
Sauces, Indonesian |
12 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
ts |
Garlic; minced |
| 1/2 |
c |
Peanut butter |
| 1/2 |
c |
Chicken stock or broth |
| 2 |
tb |
Cider vinegar |
| 2 |
tb |
Karo, light or dark |
| 1 |
tb |
Black soy sauce |
| 2 |
tb |
Sesame oil |
|
|
Red pepper; to taste |
INSTRUCTIONS
Heat oil in a pan; add garlic and saut. 30 seconds. Add peanut butter, and
stir until blended. Add the rest of ingredients. Heat, stirring constantly
with a whisk, until the sauce is smooth and just beginning to boil. Serve.
Variation: Add 1/2 a very ripe, thoroughly mashed banana just before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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