| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
Indo |
Curries, Fish, Indonesian, Seafood, Shrimpst |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp |
| 1 |
T |
Oil |
| 1 |
|
Onion, Finely Chopped |
| 2 |
|
Cloves Garlic, Crushed |
| 1 |
T |
Curry Powder |
| 1 1/4 |
c |
Milk Or Coconut Milk |
| 2 |
oz |
Thin Noodles |
| 1 |
|
Bay Leaf |
| 1 |
t |
Ground Coriander |
| 1 |
t |
Ground Caraway Seed |
INSTRUCTIONS
Shell and clean the prawns. Heat the oil, fry the onion and garlic
for 2 minutes. Add the prawns, curry powder, coconut milk, noodles,
bay leaf, coriander and caraway. Bring to a boil, reduce the heat and
simmer for 15 minutes, stirring constantly. VARIATION Replace the
prawns with 450 grams of fish fillets, cut into 5 cm pieces. Posted to
recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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