| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
Indo |
Seafood, Fish, Indonesian, Curries, Shrimpst |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp |
| 1 |
tb |
Oil |
| 1 |
md |
Onion, Finely Chopped |
| 2 |
|
Cloves Garlic, Crushed |
| 1 |
tb |
Curry Powder |
| 1 1/4 |
c |
Milk Or Coconut Milk |
| 2 |
oz |
Thin Noodles |
| 1 |
|
Bay Leaf |
| 1 |
ts |
Ground Coriander |
| 1 |
ts |
Ground Caraway Seed |
INSTRUCTIONS
INGREDIENTS
DIRECTIONS
Shell and clean the prawns. Heat the oil, fry the onion and garlic for 2
minutes. Add the prawns, curry powder, coconut milk, noodles, bay leaf,
coriander and caraway. Bring to a boil, reduce the heat and simmer for 15
minutes, stirring constantly.
VARIATION:
Replace the prawns with 450 grams of fish fillets, cut into 5 cm pieces.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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