| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indo |
Appetizers, Rice |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
tb |
Oil |
| 1 |
lg |
Onion — chopped |
| 4 |
oz |
Can Green Chilies — chopped |
| 1/2 |
ts |
Turmeric |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
lb |
White Rice |
| 14 1/2 |
oz |
Can Chicken Broth |
| 2 1/2 |
tb |
Water |
| 1 |
|
Bay Leaf |
| 1/8 |
ts |
Cayenne Pepper |
|
|
Scallions — chopped |
INSTRUCTIONS
Heat oil in large heavy saucepan over medium heat. Add chopped onion and
chilies and stir until onion is translucent. Mix in turmeric and cinnamon.
Add rice and stir 2 minutes. Add chicken broth, water, bay leaf and cayenne
pepper. Bring to a boil; reduce heat, cover and cook until liquid is
absorbed, about 20 minutes. Sprinkle green onions on top before serving
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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