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Indonesion Soy Sauce

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CATEGORY CUISINE TAG YIELD
Indo Indonesian, Condiment 6 Servings

INGREDIENTS

2 Bottles Regular Soy Sauce *
3 Bottles Water
4 md Onions, chopped
6 Bay Leaves
2 ts Laos **
1/2 Bag Demerara Sugar

INSTRUCTIONS

*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also
called Galingal and can be found at Asian food/spice stores.
  METHOD:
Put all ingredients in a large pot and cook on medium till onions are limp.
Add sugar and bring to a boil to disolve sugar. Strain and pour into
bottles. I keep it in the fridge but I don't know if you have to.
It's a very sweet Soy Sauce that may take a little getting used to but you
will probably find that you can use it for things and not worry about a
"salty" taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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