CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Indo |
Candies, Snacks, Desserts |
48 |
Servings |
INGREDIENTS
2/3 |
c |
Light corn syrup |
2 |
tb |
Butter or margarine |
11 1/2 |
oz |
Nestle milk chocolate morsels |
1 |
ts |
Vanilla |
10 |
oz |
Golden Grahams cereal (about 8 cups) |
3 |
c |
Miniature marshmallows |
INSTRUCTIONS
Makes 48 squares
*DIRECTIONS*
Grease a 13x9x2" rectangular pan. Heat corn syrup, butter and chocolate
morsels to boiling in 3-quart saucepan, stirring constantly; remove from
heat. Stir in vanilla. Pour over cereal in large mixing bowl; toss quickly
until completely coated with chocolate. Fold in marshmallows, 1 cup at a
time. Press mixture evenly in pan with piece of waxed paper. Let stand
until firm, at least 1 hour. Cut into 1-1/2 inch squares. Makes 48 squares.
From Golden Grahams Cereal box
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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