INGREDIENTS

INSTRUCTIONS

Stroganoff is traditionally served on a bed of broad noodles. For
something different spoon over.  ~ Wild rice mixed with sliced green
onions. ~ Fresh pasta made with  basil, peppercorns, spinach or
tomatoes. ~ Boiled new potatoes tossed  with chopped Italian parsley or
chives. ~ Couscous mixed with minced  red and green peppers  Flavour
additions:  ~ Big dashes of Tabasco Sauce. ~ Finely chopped canned
jalapeno  peppers. ~ Generous pinches of cumin, curry powder and
coriander ~  Cracked black or white peppercorns.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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