INGREDIENTS

INSTRUCTIONS

Cut each lemon into quarters. Put 1/3  of the cut lemons into a dry,
sterilized jar with a lid. Sprinkle with about 1/3 of the coriander
seeds and peppercorns, 2 lemon leaves and 1 bay leaf. Make 2 more
layers this way. Cover with the lid and allow to stand for 24 hours  in
a cool place. The next day, pour th olive oil into the jar and  cover
it again. Let stand for 3 days. At the end of 3 days, remove  and
discard the lemons. Strain the oil through a sieve lined with  several
layers of cheesecloth. Decant into a dry, sterilized bottle.  Seal with
a cork and refrigerate. Will remain flavorful for up to 1  month. cook
over medium heat until the garlic turns a golden color.  Turn off heat,
cover and allow to cool. Take out the garlic and pour  the remainder of
the mixture into a sterilized glass bottle. Tightly  cap the bottle and
refrigerate or allow the mixture to steep in a  dark, cool place for at
least a month.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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