| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Oil-sc |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Ripe tomatoes, chopped |
| 2 |
c |
Olive oil or canola oil |
INSTRUCTIONS
Place tomatoes and oil in a pot and bring to a boil. Remove from heat and
cool. Once cooled, place oil and tomato mixture in a food blender. Blend
until well-blended. Strain through a sieve or cheesecloth.
Yield: 2 cups
Nutrtional information per serving: Per tablespoon: 160 Calories, 18 grams
of fat
(Courtesy of Chef Scott Hunnel, Victoria & Albert's, Florida ) Copyright,
1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on 199724,,
Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHE87 Posted to MC-Recipe Digest
V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
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