| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Baked beans; (I use vegetarian baked beans) |
| 2 |
|
Hot dogs; (I use Yves brand Vegetarian Chili dogs, but any kind of hot dog will do) |
| 1/2 |
|
Onion; (up to 1) |
| 1 |
tb |
Brown sugar; about |
INSTRUCTIONS
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I also make a baked bean casserole that can be either a vegetarian meal or
a meat dish. Give my Mom credit for this one!
</center><flushright>Preheat oven to 375. Dice onions, slice hot dogs. Mix
all of the ingredients together in a glass baking dish. (Optional, season
with garlic, oregano, red pepper.) Cover dish with aluminum foil and bake
for about an hour.
I love this as a middle of the week meal, because I have thrown it together
in under 5 minutes and then just let it cook itself! Sometimes I put a
whole butternut squash in the oven at the same time as the casserole. Then
both will be done at the same time. It also works well with a side dish of
rice or (my favorite) elbow macaroni noodles with the bottoms browned in
butter.
Posted to JEWISH-FOOD digest by Lauren Cherman <<lcherman@hsc.usc.edu> on
May 11, 1998
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